Tuesday, June 23, 2015

Healthy Diet Foods: Eat The Foods You Love And Still Lose Weight

Healthy diet foods that promote weight loss and improving health does not have to be expensive, complicated to prepare or lack of taste. While a dieter needs to remember is to eat essential foods such as whole grains, lean protein, fruits and vegetables rich in nutrients wisely so as not to ruin your weight loss program plan. 

 There are many ways to enjoy these health giving foods not only encourage a dieter stick to your diet to lose weight, but also help them develop healthy eating habits that are sustainable in the long term. A summary of healthy food, but tasty food.


1. WHOLE GRAINSAccording to the US Department of Agriculture (USDA), people who eat whole grains such as whole wheat products, barley, oats, whole cornmeal, popcorn, quinoa, bulgur and millet have reduced the risk obesity and other health problems such as coronary heart disease. 


 This is because whole grains are rich in health-giving nutrients such as B vitamins, fiber, iron, magnesium and selenium. At least three servings a day is recommended conducive to the promotion of good health and losing weight daily intake.


2. Nuts and legumesHealthy nuts and legumes rich in protein rich foods are not only good nutrition and not only improve the nutritional value of a healthy dish that is often the main ingredients of a spread that can complement a system another dispersed form such as whole grains.


 Nuts such as almonds, hazelnuts, walnuts, macadamia nuts and contain fiber, vitamin E and omega-3 healthy for the heart than to increase the level of good cholesterol in the body and reduce levels of bad cholesterol DHA .  

Legumes, on the other hand, contain good fat, fiber, iron, folic acid, magnesium and potassium in addition to being a good source of protein and alternative. Examples include chickpeas / chickpeas, kidney, black eyes, red and pinto beans. Eat hummus, which is made from chickpeas, is a great way to add a special touch and encourage any diet.


3. FISHFish is a lean protein source and contains significant amounts of healthy oils. Grilled, steamed or grilled fish such as salmon, herring and mackerel are tasty even promote good health by lowering blood pressure and reducing the risk of blood clotting. Eating two servings of fatty fish a week is good for the heart according to the American Heart Association (AHA).


4. FRUIT AND VEGETABLESAs the main ingredient in spreads and beverages low in calories healthy, fruits and vegetables are also full diet of health giving nutrients. The USDA suggests eating five servings of fruits and vegetables throughout the day as they are dense in essential nutrients and help a dieter feel full faster, so a diet that promotes a healthy and sustainable weight will not spoil.  


The agency also recommends choosing vegetables and colored fruits such as oranges, apples, melons, sweet potatoes, carrots, Brussels sprouts, broccoli and spinach. People who eat fruits and vegetables generally have a lower risk of type 2 diabetes, heart disease and cancer.

Eat a well balanced diet meal plan that includes a variety of healthy foods, not only ensures that the body will acquire the nutrients it needs to function well, but also allows power to achieve your goals of losing weight a healthy and sustainable way. For this reason, it is beneficial for a dieter to maintain healthy eating these foods in mind.

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